Marinara Panuzzo (J)
Vesuvian tomato sauce layered with roasted veggies, pickled onions, and burrata dollops.
The Menu
Hand-stretched after a 48-hour cold ferment. San Marzano tomatoes, fresh mozzarella, and a wood-fired char on every pie. The current menu is fully vegetarian.
01 · Panuzzos
Panuzzo: Naples' lesser-known stuffed flatbread — pizza dough folded around fillings and finished in the wood-fired oven.
Vesuvian tomato sauce layered with roasted veggies, pickled onions, and burrata dollops.
San Marzano tomatoes, basil, Parmigiano-Reggiano, Fior di latte, and EVOO.
+ Add Burrata Dollops
Pesto di Pistacchi clubbed with roasted veggies, oven-baked cherry tomatoes, and burrata dollops.
02 · Pizzas
Hand-stretched 48-hour dough, San Marzano tomatoes, fresh mozzarella, and a true Neapolitan wood-fired char.
San Marzano tomatoes, basil, pickled zucchini, onions, paprika, jalapeños, Fior di latte, and Parmigiano-Reggiano.
San Marzano tomatoes, basil, onions, jalapeños, assorted mushrooms, olives, Fior di latte, and truffle oil.
+ Add Burrata Dollops
San Marzano tomatoes, jalapeños, onions, olives, fresh herbs, ricotta, Fior di latte, and hot sauce.
San Marzano tomatoes, basil, paprika, zucchini, bell peppers, olives, sundried tomato, Fior di latte, rocket leaves, EVOO, Parmigiano-Reggiano, and balsamic glaze.
San Marzano tomatoes, basil, onions, jalapeños, herbed jack, olives, Fior di latte, and EVOO.
+ Add Burrata Dollops
White truffle cream cheese sauce, sautéed mushrooms, spinach reduction, Fior di latte, and truffle oil.
+ Add Burrata Dollops
House-made pesto, paprika, zucchini, bell peppers, olives, sundried tomato, Fior di latte, rocket leaves, EVOO, Parmigiano-Reggiano, and balsamic glaze.
+ Add Burrata Dollops
03 · Pastas
Five sauces, three shapes. Build your bowl: sauce first, then spaghetti, rigatoni, or patate gnocchi.
San Marzano tomato sauce, aged parmesan, fresh basil, and EVOO.
+ Paired best with Spaghetti
Creamy butter sauce, three-cheese sauce, cracked black pepper, and spinach.
+ Paired best with Spaghetti
House-made pesto, ricotta, parmesan, cherry tomato, and EVOO.
+ Paired best with Spaghetti or Patate Gnocchi
Slow-roasted pepper cream, garlic, parmesan, and EVOO.
+ Paired best with Patate Gnocchi or Rigatoni
Slow-simmered San Marzano tomato, garlic, chilli, fresh basil, olives, and EVOO.
+ Paired best with Spaghetti or Rigatoni
Choose your shape
04 · Beverages
Ice cream, iced tea, and soft drinks to round out your meal.
Scoop — ask your server for today's flavours.
Lemon or peach.
Coca-Cola, Diet Coke, or Sprite.
05 · Add-ons
Top any pizza, panuzzo, or pasta. Burrata is a personal favourite — ask for the dollops or the whole ball.
Order